The harbour café: Pernille

This is Fedje’s meeting place, where you can get delicious food and good drinks.   Pernille offers straightforward, good food, with fish, meat and vegan options. Pleasant, informal, good atmosphere.

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This is our menu for the summer season 2022. Subject to changes.

Home-made Fish & Chips

NOK 225

Made of cod and beer
Served with salad and rémoulade

Contains: fish, gluten (egg in the rémoulade)

Kurt’s fish soup

NOK 220

Served with focaccia

Contains: fish, cream, cornflour (soup)
Contains: traces of egg, milk, olive oil, yeast (focaccia)

Vegetarian burger

NOK 199

Served with rémoulade, salad, tomato, avocado and chips

Contains: gluten, trace of egg, milk, sesame, soya (bread)


NOK 225

Served with salad, tomatoes and fries med salat

Contains: gluten, trace of egg, milk, sesame, soya (bread)


Focaccia sandwich from Grønn Mat (Green foods)

NOK 90

Served with crème fraîche, tomato, rocket and chorizo or whale

Contains: gluten, trace of egg, milk, soya (bread)

For the children:

Home-made Fish & Chips

NOK 150

Vienna sausage and chips

NOK 85

Ice cream, 1 scope 

1 scope - NOK 50
2 scopes - NOK 90

Vanilla or strawberry with chocolate sauce 


Coffee and cake

NOK 55


  • "A dish that can compete with the best of the British Empire” Bergens Tidende about Pernille’s Fish & Chips"
    Bergens Tidende about Pernille's Fish & Chips
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Opening hours

Pernille does not have regular opening hours this autumn, but we still want to create events to light up the autumn and winter darkness a little. We will be posting more information about this as time goes on, so stay tuned!

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Table reservations

You can book a table by sending a mail via the button below. We will reply as quickly as we can.  

Book a table